Li Yi-Ran, PhD
Associate Professor
Glycomics and Glycan Bioengineering Research Center
College of Food Science and Technology
Nanjing Agricultural University
Bing Jiang Campus, Nanjing 211800, China
lyr1989@njau.edu.cn
ORCIDEmployment History
- 2025.05 - present
- Associate Professor, College of Food Science and Technology, Nanjing Agricultural University
- 2023.10 - 2025.04
- Associate Researcher, Nanjing University, China.
- 2023.10 - 2025.04
- Research Assistant, Nanjing University, China.
Education
- 2018.9—2023.9
- Nanjing University, PhD in Chemistry, “Glycan editing for imaging and functional modulation of cell membrane proteins” under the supervision of Prof. Ding Lin
- 2013.9—2016.6
- Northwest Normal University, Master Degree in Analytical Chemistry, under the supervision of Prof. Lu XiaoQuan
Awards and Grants
- 2024, 22404080
- National Science Foundation China
- 2024, BK20241233
- Jiangsu Science Foundation
- 2024.11
- Outstanding Wall Award The 1st National Conference on Analytical Science and Instrumentation, China Association for Instrumental Analysis, Chengdu
- 2025, 804136
- Startup Grant, College of Food Science and Technology, Nanjing Agricultural University, China
- 2025, ZJ25195026
- Central University Basic Operating Expenses, Nanjing Agricultural University, China
- 2025, 80900812
- Youth Talent Support Program, College of Food Science and Technology, Nanjing Agricultural University, China
Research Interests
- New methods for in situ glycan editing in living systems
- Disease-related in situ analysis of glycans
- New strategies for glycan-based disease treatment