Voglmeir Liu Group

Voglmeir Liu Group

Glycomics and Glycan Bioengineering Center

College of Food Science and Technology · Nanjing Agricultural University

Guo Xiaoyu

Guo Xiaoyu, PhD

Lecturer

Glycomics and Glycan Bioengineering Research Center
College of Food Science and Technology
Nanjing Agricultural University
Bing Jiang Campus, Nanjing 211800, China
guoxiaoyu@njau.edu.cn

ORCID iDORCID

Employment History

2023.12 - 2025.12
Post-doctoral Fellow, Dept. of Nutrition and Food Hygiene, Peking University, China
2026.02 - present
Lecturer, College of Food Science and Technology, Nanjing Agricultural University

Education

2020.09 - 2023.06
Tianjin University of Science & Technology, PhD in Food Science, "Structure-activity relationship of polysaccharides" under the supervision of Prof. Guo Qingbin
2017.09 - 2020.01
Tianjin University of Science & Technology, Master in Genetic Engineering in Food Microbiology

Awards and Grants

2025
2025M772971 General Program of China Postdoctoral Science Foundation

Research Interests

Scientific Publications

    Xiaoyu Guo, Chan Wei, Rui Liu, Xiujuan Wang, Xin Wu, Yong Li, Meihong Xu*. Dietary nucleotides mitigate age-related hepatic lipid dysregulation and fibrosis. Journal of Agricultural and Food Chemistry. 2025, 73: 18706–18716.
    Xiaoyu Guo, Shuyue Wang, Jiang Liang, Meihong Xu*. Mitochondrial damage and associated combined toxicity induced by Deoxynivalenol and Alternaria toxins co-exposure. Food Chemistry. 2024, 465: 142064.
    Xiaoyu Guo, Ji Kang, Zhiyuan Xu, Qingbin Guo*, Lifeng Zhang, Haifeng Ning, Steve W. Cui. Triple-helix polysaccharides: Formation mechanisms and analytical methods. Carbohydrate Polymers, 2021, 262.
    Xiaoyu Guo, Xiumin Zhang, Xin Ying, Aijin Ma, Huanhuan Liu*, Qingbin Guo*. Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates. Food Hydrocolloids. 2023.
    Xiaoyu Guo, Dima Atehli, Mianhua Chen, Di Chen, Yurong Wang*. A Zn(II)(2)Cys(6) transcription factor MPsGeI suppresses pigment biosynthesis in Monascus. International Journal of Biological Macromolecules. 2023.
    Xiaoyu Guo, Yao Li, Rui Zhang, Jiyuan Yu, Xinbao Ma, Mianhua Chen, Yurong Wang*. Transcriptional regulation contributes more to Monascus pigments diversity in different strains than to DNA sequence variation. World Journal of Microbiology and Biotechnology, 2019, 35: 138.
    Zhengxin Shan, Yue Wang, Ziyi Jin, Jie Liu, Nifei Wang**, Xiaoyu Guo, Steve W. Cui, Qingbin Guo*. Insight into the structural and immunomodulatory relationships of polysaccharides from Dendrobium officinale – an in vivo study. Food Hydrocolloids. 2023.
    Rui Zhang, Jiyuan Yu, Xiaoyu Guo, Weidong Li, Yunhan Xing, Yurong Wang*. Monascus pigment-mediated green synthesis of silver nanoparticles: Catalytic, antioxidant, and antibacterial activity. Applied Organometallic Chemistry, 2021, 35.

Conferences

2022.11
Xiaoyu Guo. Triple-helix polysaccharide: Formation mechanism and analysis methods. Oral presentation at China Food Hydrocolloids Conference in Nanchang, China. Nov 15–16, 2022.
2023.05
Xiaoyu Guo. Attending the 4th International Symposium of Food Science and Nutrition Health (ISFSNH), Dalian, China. May 29–31, 2023.