Voglmeir Liu Group

Voglmeir Liu Group

Glycomics and Glycan Bioengineering Center

College of Food Science and Technology · Nanjing Agricultural University

Research

Nutritional Glycoscience

The oligosaccharides (OS) in milk are known to play essential roles in the development of the infant. However, the carbohydrate composition of milk from different animal sources as well as human milk varies. Formulated infant milkpowder made from cow milk lacks certain bioactive carbohydrate structures and shows limited amounts of N-acetylneuraminic acid and fucose, compared to human milk. Our strategy to discover the difference of bioactive carbohydrate structures in milk and the potential for the development of novel functional dairy products is based on the analysis of glycosylation profiles of free and protein bound OS with a unique chromatography-based methodology. This approach is currently also adopted for a broader range of foodstuff, which shows carbohydrate related biological functions. Additionally, the level of nutritional components (e.g. lipids) has been found to influence many biological events. The effect of the nutritional level on glycan structures is also of great interest and to monitor the structural changes, and to reveal the underlying biochemical mechanisms is another target of our research.

Figure from the Nutritional Glycoscience research.

Recent Examples in:

Novel Glycoenzymes for Research and Industry

Despite the extensive usage of glycoenzymes in food and beverage industries for carbohydrate degradation, the application of currently existing glycoenzymes in analytical sciences and pharmaceutical industry has been hindered due to their limited substrate specificities. Our persuit of finding novel glycoenzymes which bear distinct functionalities is based on combining metagenomics with tedious analytical screening of substrate specificities.

Graphical abstract of the novel glycoenzymes research.

Recent Examples in:

Scheme from the glycoenzyme synthesis work.
Graphical abstract of the glycoenzyme synthesis work.

Recent Examples in:

Novel Glycan Labeling Technologies - Switch On Fluorescence Tags

Currently we investigate applications of our proprietary reducing end labelling method ('Switch on' Derivatization). This technology allows the formation of fluorogenic substrates after derivatisation.

Scheme of the reducing-end glycan labelling chemistry.

Examples in:

The 3D-printed platform for automated N-glycan isolation.

Examples in:

Technical Service and Research Collaboration

We provide technical services for glycan structure analysis and other related tasks. Collaborations on glycoscience research are welcome.

The GGBRC laboratory.