Josef Voglmeir, PhD
Professor
Glycomics and Glycan Bioengineering Research Center (GGBRC)
College of Food Science and Technology
Nanjing Agricultural University
1 Weigang, Nanjing 210095, China
+86-25-84399512 (phone)
+86-25-84399513 (fax)
josef.voglmeir@njau.edu.cn
ResearchGate
ORCID
ResearcherID
MendeleyProfessional Affiliations
- Since 2015
- Director of the Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University
- Since 2012
- Professor (Full), College of Food Science and Technology, Nanjing Agricultural University
- 2011 (3 months)
- Visiting Scientist with Prof. Jin Cheng (金城), Institute of Microbiology, Chinese Academy of Sciences, Beijing
- 2010-2012
- Postdoc with Prof. Iain Wilson: “Glycogenomics of the opportunistic Fungal Pathogen Aspergillus fumigatus”, University of Natural Resources and Applied Life Sciences in Vienna, Austria
- 2009-2010
- Postdoc with Prof. Sabine Flitsch: "Production of sugar-modifying enzymes in various microbial hosts", School of Chemistry, University of Manchester, UK
- 2009 (4 months)
- Research Assistant with Prof. Kiyoshi Furukawa (古川清): “Isolation of sugar-binding proteins from Planaria species (flatworms)”, Nagaoka University of Technology, Japan
Education
- 2006-2009
- University of Manchester, UK: PhD in Chemistry: “Evaluation of recombinant glycosyltransferases for glycopeptide synthesis on gold-based self-assembly monolayers” under the supervision of Prof. Sabine Flitsch
- 2004-2005
- University of Granada, Spain: European Student Exchange Program (Erasmus), Focus on Coursework in Bioorganic Chemistry and Analytical Biochemistry
- 1999-2006
- University of Natural Resources and Applied Life Sciences in Vienna, Austria, Diploma Course “Food Science and Biotechnology” (with Distinction)
Editorial Activities
- Since 2024
- Associate Editor of Carbohydrate Research (Elsevier)
- 2019-2024
- Review Editor of Carbohydrate Research (Elsevier)
- Since 2017
- Editorial Board Member of Carbohydrate Research (Elsevier)
- Since 2016
- Guest Editor for Protein & Peptide Letters (Bentham Science)
Reviewing Activities
- ACS Chemical Biology
- ACS Sustainable Chemistry & Engineering
- Advanced Synthesis & Catalysis
- Analytical Chemistry
- Beilstein Journal of Organic Chemistry
- Biocatalysis and Biotransformation
- Biochimica et Biophysica Acta (BBA) - General Subjects
- Bioorganic & Medicinal Chemistry
- Biotechnology Advances
- Biotechnology Journal
- Biotechnology Letters
- Carbohydrate Polymers
- Carbohydrate Research
- ChemBioChem
- Chemical Reviews
- Chemistry - A European Journal
- Current Pharmaceutical Design
- Enzyme and Microbial Technology
- FEBS Letters
- FWF Austrian Science Fund
- Food & Function
- Glycobiology
- Glycoconjugate Journal
- Green Chemistry
- JACS Au
- Journal of Agricultural and Food Chemistry
- Journal of Carbohydrate Chemistry
- Journal of Chromatography A
- Journal of Applied Microbiology
- Journal of Functional Foods
- Journal of Molecular Recognition
- Journal of Plant Biochemistry and Biotechnology
- Journal of Proteome Research
- Letters in Applied Microbiology
- Letters in Organic Chemistry
- LWT Food Science and Technology
- Medical Research Council
- MicrobiologyOpen
- Molecules
- National Natural Science Foundation of China
- Nature Communications
- PLOS One
- Process Biochemistry
- Protein & Peptide Letters
- Scientific Reports
- Trends in Biochemical Sciences
- Zeitschrift für Naturforschung C
Awards and Grants
- 2024
- National Science Foundation China (NSFC, Principal PI): A novel glycomic strategy for highly specific analysis of protein O-GlcNAcylation and its application to study of food carbohydrates improving diabetes in mice
- 2018
- National Science Foundation China (NSFC, Principal PI): Food Glycan Degradation in the Human Gut by Akkermansia muciniphila.
- 2016
- National Science Foundation China (NSFC, Principal PI): Influence of Glycolylneuraminic Acid on the Development of Mouse Pups
- 2016
- Government of the People's Republic of China: Jiangsu Certificate of Friendship and Friendship Medal
- 2016
- Jiangsu Provinical People's Government: Six Mountain Research Fellowship
- 2015
- Jiangsu Science Foundation (Co- PI): Native Enzymatic Deglycosylation of Glycoproteins
- 2015
- Jiangsu Science Foundation (Co- PI): Effect of Fucose on the Gut Microbiome
- 2014
- Jiangsu Science Foundation (Co- PI): Enzymatic Deglycosylation of Plant Glycoproteins
- 2014
- National Science Foundation China (NSFC), Nanjing Agricultural University, China (Co- PI): Effect of Plant N-Glycans on the IgE levels in Mice
- 2014
- National Science Foundation China (NSFC), Nanjing Agricultural University, China (Principal PI): Immunogenic Effect of N-Glycolylneuraminic Acid on Humanized Mice
- 2014
- Recipient of the 100 Foreign Talents Plan from the Jiangsu Government, China
- 2013
- Startup Grant from the College of Food Science and Technology, Nanjing Agricultural University, China (Principal PI): Discovery of novel bacterial Mucinases
- 2013
- National Science Foundation China (NSFC), Nanjing Agricultural University, China (Co- PI): Milk N-glycosylation – Structure and Function
- 2012
- Startup Grant from the Academy of Nanjing Agricultural University, China (Principal PI)
- 2008
- PhD-plus Fellowship for Postdoctoral Researchers from the EPSRC and the University of Manchester, UK
- 2004
- JSPS Fellowship for North American and European Researchers. Isolation of sugar-binding Proteins from Planaria
- 2004
- Research Award of the Upper Austrian Economy Council For Research Internship in Granada, Spain
Entepreneurial Activities
- Since 2015
- Director of Research & Development of Nanjing Qlyco Ltd.