Research - Voglmeir Liu Group

Voglmeir and Liu Research Group
Josef Voglmeir and Li Liu
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Nutritional Glycoscience

The oligosaccharides (OS) in milk are known to play essential roles in the development of the infant. However, the carbohydrate composition of milk from different animal sources as well as human milk varies. Formulated infant milkpowder made from cow milk lacks certain bioactive carbohydrate structures and shows limited amounts of N-acetylneuraminic acid and fucose, compared to human milk. Our strategy to discover the difference of bioactive carbohydrate structures in milk and the potential for the development of novel functional dairy products is based on the analysis of glycosylation profiles of free and protein bound OS with a unique chromatography-based methodology. This approach is currently also adopted for a broader range of foodstuff, which shows carbohydrate related biological functions. Additionally, the level of nutritional components (e.g. lipids) has been found to influence many biological events. The effect of the nutritional level on glycan structures is also of great interest and to monitor the structural changes, and to reveal the underlying biochemical mechanisms is another target of our research.
Recent Examples in:
Wang et al. (2017): Comparison of the Bifidogenic Activity of Human and Bovine Milk N-glycome. Journal of Functional Foods  33, 40-51.
Wang et al. (2017): Comparison of Anti-Pathogenic Activities of the Human and Bovine Milk N-Glycome: Fucosylation is a Key Factor. Food Chemistry 235:167-174

Novel Glycoenzymes for Research and Industry

Despite the extensive usage of glycoenzymes in food and beverage industries for carbohydrate degradation, the application of currently existing glycoenzymes in analytical sciences and pharmaceutical industry has been hindered due to their limited substrate specificities. Our persuit of finding novel glycoenzymes which bear distinct functionalities is based on combining metagenomics with tedious analytical screening of substrate specificities.

Recent Examples in:
Awad et al. (2017): Discovery and biochemical characterization of a mannose phosphorylase catalyzing the synthesis of novel β-1,3-mannosides. BBA General Subjects  1861: 3221-7
Conway et al (2017): The Shewanella woodyi galactokinase pool phosphorylates glucose at the 6-position. Carbohydrate Research  455: 39-44
Awad et al (2016) Enzymatic Glycosylation of Indoxyglycosides Catalyzed by a Novel Maltose Phosphorylase from Emticicia oligotrophica. Journal of Carbohydrate Chemistry  35: 301-314

Recent Examples in:
Lv et al (2017): Highly efficient and selective biocatalytic production of glucosamine from chitin. Green Chemistry  19, 527-535
Wang et al (2017). Chemo-enzymatic approach to access diastereopure α-substituted GlcNAc derivatives. Journal of Carbohydrate Chemistry  35, 423-434

Novel Glycan Labeling Technologies - Switch On Fluorescence Tags

Currently we investigate applications of our proprietary reducing end labelling method ('Switch on' Derivatization). This technology allows the formation of fluorogenic substrates after derivatisation.
Recent Examples in:
Cai et al (2017): 1,3-Di(2-dipyridyl)propan-1,3-dione – a new fluorogenic labeling reagent for milk oligosaccharides. Pure and Applied Chemistry  89 (7), 921-930
Cai et al (2014): 2-Pyridylfuran: A New Fluorescent Tag for the Analysis of Carbohydrates. Analytical Chemistry 86, 5179-86

Recent Examples in:
Wang et al (2016): An integrated 3D-printed platform for the automated isolation of N-glycans. Carbohydrate Research 433: 14-17

Technical Service and Research Collaboration

We provide technical services for glycan structure analysis and other related tasks. Collaborations on glycoscience research are welcome.
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