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Zhipeng CAI, PhD

Glycomics and Glycan Bioengineering Research Center
College of Food Science and Technology
Nanjing Agricultural University
1 Weigang, Nanjing 210095, China

+86-25-84399512 (phone)
+86-25-84399513 (fax)
2012208033@njau.edu.cn


Professional Affiliations:
Since 2015    
Postdoctoral Researcher, College of Food Science
and Technology, Nanjing Agricultural University
                        

Education:
2012-2015  
College of Food Science and Technology, Nanjing
Agricultural University Doctoral Studies in Food
Science and Engineering

2009-2012
College of Food Science and Engineering, Jiangxi
Agricultural University Master of Agricultural
Products Processing and Storage; Focus on
antioxidant activity of the cloves

2005-2009
College of Life Sciences, Hunan University of Science
and Technology Bachelor Studies in Biological
Engineering






Louis Conway , PhD

Glycomics and Glycan Bioengineering Research Center
College of Food Science and Technology
Nanjing Agricultural University
1 Weigang, Nanjing 210095, China

+86-25-84399512 (phone)
+86-25-84399513 (fax)
louis.conway@njau.edu.cn


Professional Affiliations:
Since 2015
Postdoctoral Researcher, College of Food
Science and Technology, Nanjing
Agricultural University

2014-2015
Process Chemist, Process Studies Group
at Syngenta


Education:
April 2014
Study China Programme, Shandong University

2010-2014
PhD, Durham University

2006- 2010
MChem, Durham University



 
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