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Liu Li

Liu Li, PhD
Research Professor

Glycomics and Glycan Bioengineering Research Center
College of Food Science and Technology
Nanjing Agricultural University
1 Weigang, Nanjing 210095, China

+86-25-84399512 (phone)
+86-25-84399513 (fax)
lichen.liu@hotmail.com




Professional Affiliations:


Since 2012 


Professor, College of Food Science and Technology, Nanjing Agricultural University


2011 (3 months)


Visiting Scientist with Prof. Jin Cheng (金城), Institute of Microbiology, Chinese Academy of Sciences, Beijing
2008-2010


PDRA with Prof. Pauline Rudd, Dublin-Oxford Glycobiology Group, NIBRT, Dublin, Ireland: "Function of Glycosylation of Protein and the Potential Application in Pharmaceutical and other related Biotechnological Areas"

2005-2008


PDRA with Dr. Paul Cotter, Department of Microbiology, National University of Ireland, Cork: "Bioactive Ingredients for the Control of Undesirable Bacteria in Ready-to-eat Foods"
2001-2005 
PDRA with Dr. Joe Kerry, in Department of Food & Nutritional Sciences, National University of Ireland, Cork: "Edible Films and Coatings for Foods“
2000-2001 
Lecturer, Shanghai Jiao Tong University, China



Reviewing Activities:

Since 2018
Since 2016
Since 2016
Since 2016
Since 2015
Since 2015
Since 2013
Since 2013
Since 2010


Entepreneurial Activities:



Since 2015






Chief Executive Officer of Nanjing Qlyco Ltd.
  
 
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