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Liu Li, PhD
Research Professor

Glycomics and Glycan Bioengineering Research Center
College of Food Science and Technology
Nanjing Agricultural University
1 Weigang, Nanjing 210095, China

+86-25-84399512 (phone)
+86-25-84399513 (fax)

Professional Affiliations:

Professor, College of Food Science and Technology, Nanjing Agricultural University

Since 2012

Visiting Scientist with Prof. Jin Cheng (金城), Institute of Microbiology, Chinese Academy of Sciences, Beijing
2011 (3 months)

PDRA with Prof. Pauline Rudd, Dublin-Oxford Glycobiology Group, NIBRT, Dublin, Ireland: "Function of Glycosylation of Protein and the Potential Application in Pharmaceutical and other related Biotechnological Areas"


PDRA with Dr. Paul Cotter, Department of Microbiology, National University of Ireland, Cork: "Bioactive Ingredients for the Control of Undesirable Bacteria in Ready-to-eat Foods"

PDRA with Dr. Joe Kerry, in Department of Food & Nutritional Sciences, National University of Ireland, Cork: "Edible Films and Coatings for Foods“
Lecturer, Shanghai Jiao Tong University, China

Reviewing Activities:

Since 2016
Since 2016
Since 2016
Since 2015
Since 2015
Since 2013
Since 2013
Since 2010

Entepreneurial Activities:

Chief Executive Officer of Nanjing Qlyco Ltd.

Since 2015

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